Description

The pasteurizer is used to obtain fresh cheeses with the smoothest and creamiest consistency. During the kneading process, the cheese is cooled, thus preventing the increase of its acidity.

Description:
All parts of the equipment that come into contact with the product are made of AISI 304 stainless steel and are removable to be cleaned and sanitized after use.
Capacity: 200kg/h – 500kg/h;
Installed power: max 1.8 kw;
Supply voltage 220 V;
Component:
- feed hopper
– cylindrical body
– helical screw
- gear motor
– exhaust hole
– double wall
- thermal insulation
– the outer mantle