Description

The valve ensures the pasteurization of milk or cream at a temperature of 85-90^aC with the help of the thermal agent.

Cooling at the thermostatic temperature of approx. 25...45 degrees Celsius is done with the help of ice water in order to obtain fresh products (yoghurt, milk, kefir, whipped milk, sour cream).

The valve is made of stainless steel, has a vertical cylindrical shape and is provided with an electrical automation system that ensures the operation of the agitator and the display of the programmed temperature.

Description:

Capacity: 500L – 3000L

Made of AISI 304 or AISI 316 stainless steel

Installed power: max 1.5Kw

Component:

- agitator with scraper system on the valve walls and on the lower part of the valve

- agitator with fixed speed

- open or closed type depending on the execution capacity.

- removable covers for capacities less than 1500L

- inspection opening for cleaning for capacities greater than 1500L

- CIP washing system with 2 heads for closed pasteurization valves

- electrical panel with temperature display and engine on-off control

- the temperature probe for measuring the temperature of the milk

– coil for boiling with hot water/steam

– electronic measurement system (optional)

- two displays for measuring the temperature of the milk and the amount of milk (optional)