Description

The pasteurizer carries out the thermal treatment of milk in order to destroy pathogenic bacteria as well as most of the common microflora in milk. Pasteurization of milk is done in a closed circuit, by means of a heat exchanger with plates. The pasteurization plant performs the automatic recirculation of the milk if it has not reached the pasteurization temperature.

Description:
Productivity: 1,000L/h – 25,000L/h
Made of AISI 304 stainless steel
Component:
- receiving vessel with constant level
- centrifugal pump
– maintenance coil
- heat exchanger in stainless steel plates with anti-stick system

Depending on the final product you want to obtain, the pasteurizer can have 4 or 5 sections:
– Recovery section with outlet to the separator
– Recovery section with output to the homogenizer
– Pasteurization section
– Cooling section with mains water
– Cooling section with ice water

– electronic milk flow meter
- electrical panel with temperature recorder in 2 points
- automatic pasteurization temperature regulation system with pneumatic valves
- automatic product recirculation system with three-way valve

- hot water system
- frame and control panel with touch screen