Description

The butter churn is a working machine in serge, intended for the extraction of butter by creaming the cream, washing and pressing the obtained butter granules.

The machine can also be used to make butter from whey by the method of breaking the skimmed whey in a separator.

Description:

Made of AISI 304 stainless steel

Capacity: 100 – 500 kg

Power supply: 380V

Variable speed

Installed power: 3 kW

Feeding mouth: Ø400mm

Water outlet valve

Protection system in operation